Miles Davis’s Famous Chili, submitted by Sarah from the Administrative Center, who says, “This is a great one for all you Jazz fans!” 

Related titleMiles Davis albums on Hoopla 

CABU Jazz Masters: Miles Davis


Bacon and Cheese Quiche, submitted by Eric from the Bainbridge Branch, who says, “I usually make my own pie crust for this recipe, but the filling mix is delicious!” 

Related titlePillsbury Breakfast & Brunch 

Pillsbury Breakfast & Brunch


Sausage Gravy, submitted by Eric from the Bainbridge Branch, who says, “ I was really craving sausage gravy from Bob Evans the other day and decided to give making it myself a try. This came really close. I got Bob Evans ready made potatoes at the store to serve it over and it was the perfect addition. The recipe calls for 3 to 4 cups of milk and I used only 3 because I like it a little thicker.”

Related title: The Big Book of Breakfast

The Big Book of Breakfast


Southern Peach Cobbler, Submitted by Rebecca from the Chardon Branch, who says, “This is the easiest peach cobbler recipe in the world. Too easy, I would say. Pretty sure I gained about 20 lbs after discovering it. :)”

Related title: The Allman Brothers Band, Eat a Peach

Eat A Peach


Anglo-Italian Trifle, submitted by Dianne, who says, “One of my absolute favorite dishes to make!”

Related title: How to Eat by Nigella Lawson

How to Eat