by Club Ink | Sep 24, 2020 | Club Ink, Reader's Advisory, Staff Book Reviews
This book review of Station 11 was written by Eli Millette, Youth Services Assistant from our Bainbridge Branch. Find all Staff Book Reviews here.On its face, Station 11 is about a flu-like pandemic and how it completely destroys civilization as we know it (No, it is...
by Club Ink | Sep 15, 2020 | Club Ink, Food, Tasty Tuesdays
Often, we see pairings of wines with our favorite dishes, but what a fun family twist to pair a picture book with a cookbook. In this third list we have compiled more picture book favorites paired with a cookbook that prepares the food mentioned in the book. We hope...
by Club Ink | Sep 8, 2020 | Club Ink, Food, Tasty Tuesdays
The Not So Savory Start of Food Regulation in America While flipping through the channels one evening I was fortunate to come across a PBS American Experience episode that featured the Poison Squad. I had no idea what this was, but this was one time I allowed myself...
by Club Ink | Sep 3, 2020 | Club Ink, Health, Staff Book Reviews
This book review of Memory Rescue was written by Doris Mullins from our Bainbridge Branch. Find all Staff Book Reviews here. Seventy-five percent of older adults complain about memory problems. Those with whom I come in contact at the library and elsewhere finish...
by Club Ink | Sep 1, 2020 | Club Ink, cooking, Tasty Tuesdays
Let’s face it, there is no yellow brick road to finding the perfect recipe for your new device. But luckily your local library can help! Everyone always wants the latest device when it comes out, but then there is always the challenge of what to cook in it. Here we...
