Often, we see pairings of wines with our favorite dishes, but what a fun family twist to pair a picture book with a cookbook. In this third list we have compiled more picture book favorites paired with a cookbook that prepares the food mentioned in the book. We hope that these pairings will make for fun with family and food! Below we have linked each title to the e-book collection and provided a link you can click on to place a hold at your local GCPL Branch when available. Bon Appetit!

Green Eggs and Ham by Dr. Seuss (Click here to place a hold at your local branch.)
Eggs on Top
 by Andrea Slonacker (Click here to place a hold at your local branch.) 

Monkey with a Tool Belt and the Maniac Muffins by Chris Monroe (Click here to place a hold at your local branch.)
Mad for Muffins by Jean Anderson (Click here to place a hold at your local branch.) 

Donut Chef by Bob Staake(Click here to place a hold at your local branch.)
Glazed, Filled, Sugared, and Dipped by Stephen Collucci (Click here to place a hold at your local branch.) 

Candy 1 to 20  by Pam Abrams (Click here to place a hold at your local branch.)
Candy is Magic by Jami Curl (Click here to place a hold at your local branch.) 

The Gingerbread Man by Louise Martin (Only Available in e-collection) 
The Gingerbread Book by Allen Bragdon (Click here to place a hold at your local branch.) 

The Biggest Cookie in the World by Linda Hayward (Click here to place a hold at your local branch.)
Sweet Cookies and Bars by Kari Cornell (Click here to place a hold at your local branch.) 

How to Make an Apple Pie and See the World by Marjorie Priceman (Click here to place a hold at your local branch.)
America’s Best Pies by Linda Hoskins (Click here to place a hold at your local branch.)